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This would be especially fun to do with a friend
Best Chicken Caesar Salad with Homemade Croutons Video Ingredients for the croutons 3 tablespoons extra-virgin olive oil 2 tablespoons chopped fresh parsley leaves 1 clove garlic, grated Kosher salt and freshly ground black pepper, to taste 4 cups ciabatta bread cubes for the chicken 3 tablespoons extra-virgin olive oil 2 tablespoons freshly squeezed lemon juice 2 teaspoons lemon zest 1 clove garlic, grated Kosher salt and freshly ground black pepper, to taste 1 pounds boneless, skinless chicken breasts for the dressing cup mayonnaise cup buttermilk 3 tablespoons freshly grated Parmesan 1 clove garlic, grated 1 tablespoon freshly squeezed lemon juice 1 teaspoons Dijon mustard teaspoon Worcestershire sauce Kosher salt and freshly ground black pepper, to taste for the salad 2 heads romaine, roughly chopped cup freshly grated Parmesan Instructions for the croutons Preheat oven to 400 degrees F
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Storage: Store leftover Caesar salad dressing in an airtight container or jar in the refrigerator for 3-4 days
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